American Crispy Corn

Name: American Crispy Corn
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup American corn; spoon Corn flour-1 big; 1 teaspoon All purpose flour(Maida); 1 teaspoon Black Pepper Powder; As per taste Salt; 1 teaspoon Italian Pizza Seasoning; 1/2 Capcicum chopped; 1/2 Onion chopped; 1 teaspoon Garlic chopped; 2-3 Green chilli chopped; 1 teaspoon Red chilli powder; 1 teaspoon Chat masala; 1 teaspoon Roasted cumin powder; 1 teaspoon Chilli flakes; As required Oil for frying

shivansi upasana @cook_18240509

#myfirstreceipe

shivansi upasana @cook_18240509

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Ingredients

15to 20 minutes

2 servings

2 cupAmerican corn
spoonCorn flour-1 big
1 teaspoonAll purpose flour(Maida)
1 teaspoonBlack Pepper Powder
As per tasteSalt
1 teaspoonItalian Pizza Seasoning
1/2Capcicum chopped
1/2 Onion chopped
1 teaspoonGarlic chopped
2-3Green chilli chopped
1 teaspoonRed chilli powder
1 teaspoonChat masala
1 teaspoonRoasted cumin powder
1 teaspoonChilli flakes
As requiredOil for frying

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Steps

15to 20 minutes

1

Boil water in a pan. Add a pinch of salt. Then add the the corns to boiling water. Boil it for 2 to 3 mins. Do not over cook it as corns will be deep fried later
2

Strain the corns and run it under cold water. Transfer it to a marinating bowl
3

Add cornflour,all purpose flour,black pepper powder,oregano and salt to taste. If needed sprinkle water to mix it well. Keep it in refrigerator for around 30 minutes.
4

Heat oil for frying. Deep fry the corn kernels.
5

Heat little oil in a pan. Add chopped garlic,onion,green chilli and capcicum. Keep the flame high and cook it for 2 minutes.
6

Transfer the corns into a mixing bowl. Add all the seasoning powders,red chilli flakes,oregano,salt and the sauted capcicum and onion, Serve