Sleeping Rice Bear with an Egg Blanket

Name: Sleeping Rice Bear with an Egg Blanket
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 cup cooked brown rice; 2 tbsp ghee; to taste Salt; 1 egg; 5 black peppercorns; 1 slice cheese; 1 tsp Oil

Rimpa Bose Deb @cook_12406255

Pune

#plating_and_presentation

Rimpa Bose Deb @cook_12406255

Pune

#plating_and_presentation

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Ingredients

15-20 min

2 serving

3 cupcooked brown rice
2 tbspghee
to tasteSalt
1egg
5black peppercorns
1 slicecheese
1 tspOil

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Steps

15-20 min

1

Heat ghee in a pan add cooked brown rice, add salt and satue.
2

Beat the egg with the salt in a medium bowl.
3

Heat oil in a pan add oil and pour the egg mixture and arround the pan make a perfect circle.
4

Mold the rice into two nice oval shapes, the larger one is body and smaller one for the head.
5

Make the arms and legs by molding the rice into 4 small cylinder shapes.
6

Make the ears by forming small half circles with the rice.
7

Cut 2 circles form the cheese using a bottle cap.
8

Slice one of the circle in half,these will be the ears,and full circle will be the nose.
9

Using black peppercorns for eyes and nose.
10

Slice a 1& 1/2 inch strip from the large egg circle, and roll that up for the pillow.
11

To assemble,place the pillow on the edge of the plate,and plate the head top the angle.
12

Place the body next to the head,followed by the 4 arms and legs.
13

Make the ears and nose by forming.place the cheese on nose and ears and using black peppercorns for eyes and nose.
14

Lay the egg blanket over the sleeping bear.
15

Say good night to the little bear or eat it if you are a monster.