Cream Bacon Pasta

The servings in this recipe are not fixed as my appetite may vary, and this is one of my first few recipe experiments being a newbie, where I change the amount of ingredients by remaining amount and how much I feel like using. Assuming that all the ingredients are already washed (i.e. button mushroom), I skip the washing steps.

TorukoFenix @torukofenix

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Ingredients

Bacon (cut into slices)
Cooking/pasta cream
Button mushrooms (cut into small pieces)
Pasta noodles
Pepper (preferably black pepper)

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Steps

1

Boil pasta noodles until they're almost cooked. Control the timing to avoid being undercooked or overcooked.
2

Cut bacon strips into small pieces and fry them in a frying pan. Turn the bacon over once in awhile while frying.
3

Once the oil from the bacon is sizzling, toss the button mushrooms (cut into small pieces) into the frying pan, alongside a small chunk of butter (1/4 teaspoon).
4

Stir the mushroom and the bacon, occasionally until the mushroom changes colour. Sprinkle a tiny amount of salt after the mushrooms are cooked.
5

Pour cooking cream into the pan, and sprinkle some pepper into the mixture. Stir the cooking cream until there are some small bubbles.
6

Pour the sieved pasta noodles into the pan and sprinkle some little small amount of pepper. Continue stirring until the noodles and the cream is well mixed.
7

Ready to serve.