Cooking Instructions
- 1
Firstly take a pan add water and boil pasta with small pinch salt. After boil pasta drain and keep aside.
- 2
Onions and tomatoes cut and paste them
- 3
Take a kadhai heat oil, add paste and cook for 2 mint
- 4
Add salt and pasta masala and cook again.Add boiled pastta and cook 2 mint again.Pasta is ready to serve.
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