Moist Chocolate cream cupcakes♡

Name: Moist Chocolate cream cupcakes♡
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 cup shugar; 1/2 cup white sugar; 1 egg; 1/3 cup cocoa powder; 1 tsp vanilla extract; 1/2 cup butter milk; 1/2 cup hot water / Coffee; 1/3 cup oil; Half tsp salt; 1 cup whip cream (chill); 1/3 cup chocolate (used dairy milk); Sprinkles as required

Eshmal Rajput @cook_18158749

#6weeks
1st week post #ReferMuskanAli

Eshmal Rajput @cook_18158749

#6weeks
1st week post #ReferMuskanAli

Saved

Ingredients

1 cupflour
1 tspbaking soda
1 tspbaking powder
1/2 cupshugar
1/2 cupwhite sugar
1egg
1/3 cupcocoa powder
1 tspvanilla extract
1/2 cupbutter milk
1/2 cuphot water / Coffee
1/3 cupoil
Halftsp salt
1 cupwhip cream (chill)
1/3 cupchocolate (used dairy milk)
Sprinkles as required

Saved

Steps

1

Take a bowl, put shugar, brown shugar, eggs, oil, butter milk and vanilla extract. Mix well until smooth.
2

Sieve dry ingredients (baking powder, baking soda, salt and flour) into liquid mixture.
3

Mix with light hands. Pour inti cupcakes tray with lined cupcakes cases. Bake it at 180° fo r 20 min or till done.
4

Whip cream with melted chocolate. Pipe cream on cupcakes. Decorate with sprinkles. Yumilisious