Chocolate mash potato cake

Name: Chocolate mash potato cake
Cuisine: Indian
Ingredients: 1 3/4 cups cake flour; 1 1/2 baking soda; 1/2 teaspoon salt; 1/2 cup butter (at cool room temperature); 1 cup buttermilk; 1 1/2 sugar; 2 large eggs; 40 gm unsweetened chocolate melted room temperature; 1 teaspoon vanilla extract; 3/4 mashed potatoes (warm); 6 tablespoon butter; 1 1/2 cup powder sugar; 40 gm melted chocolate; 2 tablespoon milk or heavy cream

eat Tofell @cook_18259099

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eat Tofell @cook_18259099

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Ingredients

1 3/4 cupscake flour
1 1/2baking soda
1/2 teaspoonsalt
1/2 cupbutter (at cool room temperature)
1 cupbuttermilk
1 1/2sugar
2large eggs
40 gmunsweetened chocolate melted room temperature
1 teaspoonvanilla extract
3/4mashed potatoes (warm)
Frosting
6 tablespoonbutter
1 1/2 cuppowder sugar
40 gmmelted chocolate
2 tablespoonmilk or heavy cream

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Steps

1

Preheat oven to 350 F. Grease and flour a 9x13-inch baking dish. Set aside.
2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3

In a large bowl, beat butter and sugar together until combined.
4

Beat in eggs, buttermilk, and vanilla until well-combined
5

Add mashed potatoes and melted chocolate. Mix until incorporated.
6

Stir in flour mixture until just incorporated
7

Pour batter into prepared baking pan, smoothing as needed.
8

Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean.
9

Spread osp Let cake cool to room temperature before frosting.
10

Frosting instructions
11

Beat butter and powdered sugar together until well-combined.
12

Mix in chocolate and milk until completely incorporated.
13

Spread over the cooled cake. Ready to serve