Mutton shami kabab

Name: Mutton shami kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams chopped into cubes mutton; 1/2 teaspoon red chilli powder; 1/4 teaspoon cumin seeds; 1/4 teaspoon spice black pepper; 2 tablespoon chana dal; 1/2 tablespoon sliced garlic; 1/2 tablespoon sliced ginger; 10 cardamom- green'; 1/2 tablespoon clove; 2 pinches salt; 1 egg; 2 medium finely chopped onion; 1 handful finely chopped coriander leaves; 5 cup water; 2 small finely chopped green chilli; 1 tablespoon garam masala powder

spoonofflavours @cook_18273549

#thetravelexpress
Shammi Kebab is a popular lucknowi non-vegetarian snack recipe prepared using mutton and chana dal with the filling of onions, coriander leaves and green chillies. These crispy and delicious kebab balls are easy-to-make and can be a perfect snack recipe for evening tea and can be tried as a kitty party recipe as well.

spoonofflavours @cook_18273549

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Ingredients

4 servings

500 gramschopped into cubes mutton
1/2 teaspoonred chilli powder
1/4 teaspooncumin seeds
1/4 teaspoonspice black pepper
2 tablespoonchana dal
1/2 tablespoonsliced garlic
1/2 tablespoonsliced ginger
10cardamom- green'
1/2 tablespoonclove
2 pinchessalt
1egg
2medium finely chopped onion
1 handfulfinely chopped coriander leaves
5 cupwater
2small finely chopped green chilli
1 tablespoongaram masala powder

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Steps

1

In a pan, add the mutton, water, red chilli powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove and salt. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
2

Once it is done, remove the pan from the heat and keep aside to cool. Then grind this mixture to a paste. Add a tablespoon of garam masala and mashed egg to the paste and then make small lemon-sized balls. Stuff the balls in the middle with half a tablespoon each of the chopped onions, coriander and green chilies.
3

Now heat oil in a pan over high flame. Once the oil is sufficiently hot, deep fry the balls till they turn brown and serve hot with ketchup or fresh pudina ki chutney They taste even better when served with tea or coffee.