Custard Nankhatai

Name: Custard Nankhatai
Yield: 10-12 pcs
Cuisine: Indian
Ingredients: 100 gms Maida; 100 gms Custard Powder; Pinch baking soda; 50 gms icing sugar; 2 tspn Ghee; Pinch Elaichi powder; As required Grated dry fruits; As required kesar

Anuradha Shah Gaglani @cook_18273704

Custard Nankhatai

Anuradha Shah Gaglani @cook_18273704

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Ingredients

10-12 pcs

100 gmsMaida
100 gmsCustard Powder
Pinchbaking soda
50 gmsicing sugar
2tspn Ghee
PinchElaichi powder
As requiredGrated dry fruits
As required kesar

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Steps

1

Whisk sugar and ghee until it becomes fluffy
2

Now sieve maida, custard powder, Elaichi powder and baking soda
3

Add the dry mixture to ghee m sugar mixture, mix it well and forma dough
4

Pre heat microwave at 200 degrees for about 2 mins..until then make small balls of nankhatai
5

Once done now gently press nankhatai balls and make a cross cut on them and paste lill grated dry fruits and kesar strands over each nankhatai and keep it on the baking tray
6

Let the cookies bake for about 20-22 mins at 200 degrees on convection mode
7

Once done take them out and let it cool for smtym...cookies are ready to be served..