Tawa Boti Masala

Name: Tawa Boti Masala
Cuisine: Indian
Ingredients: For Marination-; 500 gms boneless mutton; 1 tbsp Ginger garlic paste; 2 tbsp raw papaya paste; 1.5 tsp Red chilli powder; 1 tbsp roasted coriander powder; 1 tsp roasted cumin powder; 1 tsp salt; 1 tsp Garam masala powder; 1 tsp Fennel powder; 1/2 cup Dahi; For Gravy masala-; 4 tbsp oil; 1/2 cup curd; 2 tbsp cream; 1 tsp Red chilli powder; 1/4 tsp haldi powder; 1 tsp coriander powder; 1/2 tsp Garam masala powder; 1 tbsp Tandoori chicken masala; 1 tsp salt to taste; 1 onion sliced; 1 tomato sliced; 1 tbsp chopped coriander leaves

Zeba F Lari @cook_12760952

Kanpur

A delicious aromatic mutton dish made on a tawa
#nonv

Zeba F Lari @cook_12760952

Kanpur

A delicious aromatic mutton dish made on a tawa
#nonv

Saved

Ingredients

ForMarination-
500 gmsboneless mutton
1 tbspGinger garlic paste
2 tbspraw papaya paste
1.5 tspRed chilli powder
1 tbsproasted coriander powder
1 tsproasted cumin powder
1 tspsalt
1 tspGaram masala powder
1 tspFennel powder
1/2 cupDahi
ForGravy masala-
4 tbspoil
1/2 cupcurd
2 tbspcream
1 tspRed chilli powder
1/4 tsphaldi powder
1 tspcoriander powder
1/2 tspGaram masala powder
1 tbspTandoori chicken masala
1 tspsalt to taste
1onion sliced
1tomato sliced
1 tbspchopped coriander leaves

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Steps

1

Marinate the boneless mutton cubes with the ingredients written in marinade for at least 3-4 hours.
2

Then heat 1 tbsp oil on a tawa.
3

Put the mutton cubes in a wooden skewer.
4

Place the skewers on the tawa and cook covered on slow flame for 15..20 minutes till slightly golden on all sides.
5

When done take it out and add all the oil in the tawa.
6

Mix all the spices in the curd and mix properly.
7

Add sliced onions and tomato and after it is soft add the curd marinade and cook for few minutes and then place the mutton skewers and cook on low heat covered so that the masala gets coated on the boti.
8

Sprinkle fresh coriander leaves and serve with hot naan.