Spinach and Mushroom Florentine

Name: Spinach and Mushroom Florentine
Yield: Servings 2 -3 people
Cuisine: Indian
Ingredients: 12-15 Mushrooms; 1 big bundle of Spinach; 50 grams cheddar cheese; 100 grams mozeralla cheese; 1 small onion finely chopped; 2 -3 pods garlic finely chopped; to taste Salt; To taste Black pepper; To taste Oregano; As needed Butter

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#mysteryweek
#challengeone
#post1

This dish is baked with spinach mushrooms and cheese..

#cookingfreaks
#mysteryweek
#challengeone
#post1

This dish is baked with spinach mushrooms and cheese..

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#mysteryweek
#challengeone
#post1

This dish is baked with spinach mushrooms and cheese..

#cookingfreaks
#mysteryweek
#challengeone
#post1

This dish is baked with spinach mushrooms and cheese..

Saved

Ingredients

Servings 2 -3 people

12-15Mushrooms
1big bundle of Spinach
50 gramscheddar cheese
100 gramsmozeralla cheese
1small onion finely chopped
2 -3 podsgarlic finely chopped
to tasteSalt
To tasteBlack pepper
To tasteOregano
As neededButter

Saved

Steps

1

Cut and wash spinach well.
2

Boil for 2 mins and drain the water well.
3

Boil mushrooms and cut into slices.
4

Take a pan. Add butter
5

Add mushrooms and saute.
6

Now add chopped onion and garlic into it.
7

Into it add spinach and again saute for 2 3 mins
8

Add cheddar cheese into it. And mix well.
9

Take a baking tray and put this mixture and spread evenly.
10

Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins.
11

Now ur cheesy Florentine is ready..Serve into platter.