#Beef_Paya

Name: #Beef_Paya
Cuisine: Pakistani
Ingredients: 4 lamb / Beef trotters; 1 medium onion, chopped; 2 tablespoons ginger-garlic paste; 2 teaspoons ground red chilli; 2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; to taste Salt; 1 +1/2 cup plain yogurt; 1/4 cup vegetable oil; Julienned ginger, chopped green chilli pepper and lemon wedges served on side

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha post 4

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha post 4

Saved

Ingredients

4lamb / Beef trotters
1medium onion, chopped
2 tablespoonsginger-garlic paste
2 teaspoonsground red chilli
2 teaspoonground coriander
1/2 teaspoonground turmeric
to tasteSalt
1+1/2 cup plain yogurt
1/4 cupvegetable oil
Julienned ginger, chopped green chilli pepper and lemon wedges served on side

Saved

Steps

1

Step 1..
Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2

Step 2..
Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
3

Step 3..
Fill the pan more than half with water, turn the heat to minimum low.
4

Step 4..
Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done.
Add enough water to make a soupy stew, 5-6 cups.
5

Step 5..
Reduce heat and cover, allow to simmer another 5 minutes.