Steps
- 1
In a pot/pan of veg oil,stir fry the green&red pepper,onion,garlic,ginger together till half done,add in boneless fish,maggi,salt,Cameroon seasoning, nutmeg,stir together till done
- 2
Add the pasta,Cameroon wine,soysauce, stir it together, reduce the flame of the heat,cover the meal for 1min steaming.
- 3
Then serve
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