Coleslaw

Name: Coleslaw
Cuisine: British
Ingredients: 4 cups, Shredded white or purple cabbage or mixture of both; 1 red onion, thinly sliced; 1 carrot, peeled and grated; 4-8 tbsp mayonnaise; 1 tsp mustard; 2 tbsp cider vinegar or white wine vinegar; 1/2 tsp Ground black pepper; Pinch salt to taste; 2 spring onions, sliced

Rae @LoveRae

Coleslaw

Saved

Ingredients

4cups, Shredded white or purple cabbage or mixture of both
1red onion, thinly sliced
1carrot, peeled and grated
4-8 tbspmayonnaise
1 tspmustard
2 tbspcider vinegar or white wine vinegar
1/2 tspGround black pepper
Pinchsalt to taste
2spring onions, sliced

Saved

Steps

1

Place the vegetables in a bowl.
2

Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
3

Taste, add more salt and pepper if needed. Serve.

Saved

Cooksnaps

Saved

Rae @LoveRae

on August 28, 2019 19:39

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Coleslaw

Coleslaw

Ingredients

Steps

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