Steps
- 1
Take a pressure cooker add daal, water, salt, turmeric powder and boil it.
- 2
Take a pan and heat the ghee
- 3
Add cumin seeds and ginger garlic paste
- 4
Add tomato, onion and saute it
- 5
Add all spices and mix well
- 6
Now add boiled daal and cook it for 1-2 minutes
- 7
And serve it with rice or chapati
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