Steps
- 1
Take a pressure cooker add daal, water, salt, turmeric powder and boil it.
- 2
Take a pan and heat the ghee
- 3
Add cumin seeds and ginger garlic paste
- 4
Add tomato, onion and saute it
- 5
Add all spices and mix well
- 6
Now add boiled daal and cook it for 1-2 minutes
- 7
And serve it with rice or chapati
Similar Recipes
More Recipes
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Boca de Fogo
-

Hannah Camilleri
-

Cheesy Sausage and Potato Chowder
Leelumae
-

Fatima Hamisu
-

Ghazala Israr
-

Purvi Champaneria
-

simran usman
-

Avii sheikh
-

Ñôôri Màlîk
-

Dhruv Jhawer
-

Sweet And Sour Beef Chilli Dry With Garlic Rice
Mehak Tabani
-

Supraja Nagarathinam
-

Rostislav Kupka
https://cookpad.wasmer.app/us/recipes/10427010
















Comments