Beef Biryani

Name: Beef Biryani
Cuisine: Pakistani
Ingredients: 500 gms Beef; 2 cups Rice; 1 cup Oil; 1 tbsp Ginger garlic paste; 1 cup Onion chopped; 4 Tomatoes; 1 cup Brown onion; 1 cup Yougurt; 6 pieces Potatoes; 6-8 Green chilies; Coriander leaves 1/2 cups; 2 tbsp Kewra water; pinch Orange color; 1 tbsp Red chili pwd; 1 tbsp Coriander powder; 1 tsp Turmeric powder; to taste Salt; 1 tsp Garam masala pwd; 6 Dried plums; 2 tbsp Lemon juice; 3 tbsp Milk; 1 tsp Cumin seeds; 1 tsp Black peppercorns; Cloves 6; 4 Green cardamom; Cinnamon sticks 2; 2 Star anise

Mehak Tabani @Mehaktabani

#eiduladha #CookpadApp #kitchenwithamna

Mehak Tabani @Mehaktabani

#eiduladha #CookpadApp #kitchenwithamna

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Ingredients

500 gmsBeef
2 cupsRice
1 cupOil
1 tbspGinger garlic paste
1 cupOnion chopped
4Tomatoes
1 cupBrown onion
1 cupYougurt
6 piecesPotatoes
6-8Green chilies
Coriander leaves 1/2 cups
2 tbspKewra water
pinchOrange color
1 tbspRed chili pwd
1 tbspCoriander powder
1 tspTurmeric powder
to tasteSalt
1 tspGaram masala pwd
6Dried plums
2 tbspLemon juice
3 tbspMilk
1 tspCumin seeds
1 tspBlack peppercorns
Cloves6
4Green cardamom
Cinnamon sticks 2
2Star anise

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Steps

1

Marinate beef with ginger garlic paste, all spices mentioned above.
2

Now heat oil add chopped onion and fry them until translucent, add whole spices too.
3

Now add marinated meat, chopped tomatoes, and cook for awhile and water to tender meat.
4

When meat tender add potatoes, and let them cook. Last add yougurt, brown onion and bhunify it well. Turn off flame.
5

Boil soaked rice with salt, tez patta, cloves. Boil (Ek kani) rice, now make layers, first some ghee at the bottom, now add rice, then gravy and again rice. Now Kewra water and orange food colour mixture,coriander leaves, green chili. Mix 3 tbsp milk with lemon juice and spread over rice. Now dum your biryani for about 15 to 20 mins.