Pour ghee in a kadai,add black cardamom, cinnamon mace.Give it a quick stir.

Add meat to it and add Kashmir red chilli powder, ginger powder, hing,fennel powder and curd.

Mix altogether and pour enough water to cook the meat.close the lid till the mutton is well cooked (it takes 1hr or more)

Then finally open the lid and add powdered cumin,cardamom and few strands of saffron. Stir for few minutes and finally garnish with chopped coriander leaves and serve.