Melody se Zyada Chocolaty Cake

Name: Melody se Zyada Chocolaty Cake
Cuisine: Indian
Ingredients: 1 packet Chocolate Oreo; Half glass boiling milk; Pinch Eno; as required Hershey's Chocolate sauce; 100 grams Amul Dark Chocolate; 1 packet Cadbury Silk; 1 tbsp Cadbury Drinking Chocolate powder; as required Ferrero Rocher Chocolate; as required Unsalted butter for greasing

Roopsee Kohli @cook_18297062

#thetravelexpress

Roopsee Kohli @cook_18297062

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Ingredients

1 packetChocolate Oreo
Halfglass boiling milk
PinchEno
as requiredHershey's Chocolate sauce
100 gramsAmul Dark Chocolate
1 packetCadbury Silk
1 tbspCadbury Drinking Chocolate powder
as requiredFerrero Rocher Chocolate
as requiredUnsalted butter for greasing

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Steps

1

Add Boiling milk and crumpled Oreo biscuits in a bowl. Mix them till the consistency becomes slightly thick.
2

Now add Hershey's dark chocolate sauce in the mixture.
3

Meanwhile, melt Cadbury silk and Amul Dark chocolate in a double boiler.
4

After both the chocolates are melted. Add Amul Dark chocolate (melted) in the batter. Mix it all well.
5

Add pinch of eno to this mixture.
6

Grease your cake pan with unsalted butter. And pour the mixture into the cake pan.
7

Set the microwave timer for 4 minutes after keeping in the cake pan.
8

After 4 minutes, take out the cake and pierce in with toothpicks/fork (just to be sure).
9

Take out the cake in a plate from the cake pan. And decorate with melted Cadbury silk chocolate and Cadbury Drinking Chocolate powder. Place Ferrero Rocher as the cherry on cake.
10

Your cake is ready.