Spinach Lasagna
#Foodandbeyond.
#mysteryweek.
I made this spinach lasagna with three types of cheeses:
Mozerella cheese.
Cottage cheese and
Parmesan cheese.
In between lasagna sheets i used shredded spinach along with tomato salsa.
Spinach Lasagna
#Foodandbeyond.
#mysteryweek.
I made this spinach lasagna with three types of cheeses:
Mozerella cheese.
Cottage cheese and
Parmesan cheese.
In between lasagna sheets i used shredded spinach along with tomato salsa.
Open in Cookpad AppSteps
- 1
Shred spinach,keep aside.
- 2
Heat oil in a pan.Add chopped onion,fry till golden.
- 3
Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes.
- 4
Add tomato puree and black pepper powder,stir and cook till thick.
- 5
Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside.
- 6
Grease a 6"×6"baking dish,put some tomato salsa in it.
- 7
Cover with lasagna sheets.Put half of shredded spinach over.
- 8
Put some cottage cheese over spinach.
- 9
Then some mozerella cheese over it.
- 10
Cover with lasagna sheets,and spread salsa over it.
- 11
Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives.
- 12
Bake in a preheated oven at 140°c for 16-18 minutes.
- 13
Ready to be served.serve hot.
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