Onion tomato raita

Name: Onion tomato raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 grams thick yoghurt; 1 onion, finely chopped; 1/2 tomato, finely chopped; as per taste Freshly ground black pepper; to taste Salt; as required Cilantro leaves, chopped

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

Easy to make and yummy to eat!
This can be accompanied with any dish in a meal or can be enjoyed alone with any parantha.Hope you guys enjoy this simple recipe!
#oniontomato

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

Easy to make and yummy to eat!
This can be accompanied with any dish in a meal or can be enjoyed alone with any parantha.Hope you guys enjoy this simple recipe!
#oniontomato

Saved

Ingredients

5 minutes

2 servings

400 gramsthick yoghurt
1onion, finely chopped
1/2tomato, finely chopped
as per tasteFreshly ground black pepper
to tasteSalt
as requiredCilantro leaves, chopped

Saved

Steps

5 minutes

1

Pour yoghurt into a large mixing bowl.
2

Add all the other ingredients to it. Now mix it well.
3

Your onion tomato raita is ready to be served! Serve chilled garnished with cilantro.