Baked Cheesy Palak Parcels

Name: Baked Cheesy Palak Parcels
Cuisine: Indian
Ingredients: For Dough-; 2 cups Maida; 1 1/2 tbsp Butter; to taste Salt; as required Water; For Stuffing-; 2 bunches Spinach; 1 tbsp Olive oil or butter; 2 tbsp Crushed walnuts; 1 tbsp Rasinis chopped; 3 Green chllli crushed; 1 Onion small; 2 Green onions; 6-7 Garlic; 2 tbsp Mozarella cheese; 2 tbsp Cottage paneer; as required Milk for brushing; 1 Black pepper; as per taste Salt

santoshbangar @cook_7760530

#Swadkasangam
#Mysteryweek
It is very healthy snack low fat and using Palk walnut raisins .

santoshbangar @cook_7760530

#Swadkasangam
#Mysteryweek
It is very healthy snack low fat and using Palk walnut raisins .

Saved

Ingredients

ForDough-
2 cupsMaida
1 1/2 tbspButter
to tasteSalt
as requiredWater
ForStuffing-
2 bunchesSpinach
1 tbspOlive oil or butter
2 tbspCrushed walnuts
1 tbspRasinis chopped
3Green chllli crushed
1Onion small
2Green onions
6-7Garlic
2 tbspMozarella cheese
2 tbspCottage paneer
as requiredMilk for brushing
1Black pepper
as per tasteSalt

Saved

Steps

1

Preheat the oven 200ºC.
Add butter in maida and knead a soft dough.
2

Shredded spinach and chop the onion. Chop the garlic clove as well and set aside.
3

In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute).
4

Add in the spinach into the pan. Cook till the water from the spinach evaporates.
5

Add paneer,crushed walnut and rasinis Keep stirring the spinach so it doesn't burn. This should roughly take about 7 - 8 minutes.
6

Once done, remove from heat and let it cool.
Add the cheese to this spinach mixture
7

Make small balls and roll thin chapati.
Cut into rounds with the help of
cooking cutteror any round cover of box
8

Place about 1½ tablespoons of the spinach-cheese mixture on one end of the sheet and keep folding it into Parcels till the end. Seal the end with olive oil or water.
9

Lightly oil a baking tray. Brush milk on to each parcel and place on the tray.
Bake for about 15-20 minutes - or until they turn golden brown
10

Serve with chutney