Spinach jalebi with nutty cheese rabdi

Name: Spinach jalebi with nutty cheese rabdi
Total time: 1800 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 1 cup spinach; 3/4 cup fine semolina; 1/4 cup all purpose flour; 4 tbsp curd; 1/4 tsp baking powder; as needed Water; as required oil for frying; 1/2 cup peanuts; 3 cups milk; 1/2 cup cottage cheese/paneer; As per taste sugar; 4-5 cardamoms; 4 tbsp fresh cream; 1 cup sugar; 1/2 cup water for sugar syrup; 1 tsp milk(for syrup); 1 tsp rose water; For garnish:-; 1 tbsp chopped almonds; 1 tbsp chopped pistachio; as required chopped rose petals; as required silvar vark

Neha Mangalani @cook_6733979

#spiceNflavors
#mysteryweek...
Rabdi jalebi is a dessert combination which is rich in taste and mostly loved by all..Here is a twist given to it by making a iron rich jalebi with spinach and protein rich rabdi with the combination of cottage cheese /paneer and peanut ..Enjoy this innovative and tasty dessert.Happy cooking

Neha Mangalani @cook_6733979

Saved

Ingredients

30minute

6-7 servings

1 cupspinach
3/4 cupfine semolina
1/4 cupall purpose flour
4 tbspcurd
1/4 tspbaking powder
as neededWater
as requiredoil for frying
1/2 cuppeanuts
3 cupsmilk
1/2 cupcottage cheese/paneer
As per tastesugar
4-5cardamoms
4 tbspfresh cream
1 cupsugar
1/2 cupwater for sugar syrup
1 tspmilk(for syrup)
1 tsprose water
Forgarnish:-
1 tbspchopped almonds
1 tbspchopped pistachio
as requiredchopped rose petals
as requiredsilvar vark

Saved

Steps

30minute

1

Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
2

Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
3

Add water and baking powder to it mix well and make a semi thick batter.
4

Keep prepared batter aside for 15-20 min.
5

After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
6

For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
7

Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
8

Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
9

For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
10

Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
11

Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
12

Peanut cheese paste is ready.
13

Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
14

When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
15

For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy