Onion tomato gobhi manchurian

Name: Onion tomato gobhi manchurian
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 gobhi(culli flower); 2 finally chopped onion; 3 finally chopped green chillies; 2 tsp finally chopped garlic; 1 tbs chopped ginger; 2 tbs chopped coriander leaf; 1 tbs red chilli powder; 3 tbs tomato sauce; 2 tbs red chilli sauce; 1 tbs soya Sauce; 1/2 tsp vinegar; 5 tbs white flour; 3 tbs corn flour; As needed Cooking oil; As needed finally chopped tomatoes

Arachana ( Tanya) @cook_17630345

#oniontomato

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

20 min

2 person

1gobhi(culli flower)
2finally chopped onion
3finally chopped green chillies
2 tspfinally chopped garlic
1 tbschopped ginger
2 tbschopped coriander leaf
1 tbsred chilli powder
3 tbstomato sauce
2 tbsred chilli sauce
1 tbssoya Sauce
1/2 tsp vinegar
5 tbswhite flour
3 tbscorn flour
As neededCooking oil
As neededfinally chopped tomatoes

Saved

Steps

20 min

1

First take gobhi cut in to small pieces and wash it
2

Now take a pan full the water turns on the gas add pinch of salt bring to boil now add gobhi boil few minutes and drain it
3

In a bowl add gobhi,white flour, 2tbs corn flour, 1tbs red chilli powder, half tbs chopped garlic, half tbs ginger, salt ur taste mix well...
4

Now heat the frying pan take cooking oil heated properly then put on marinated gobhi deep fry it until golden now remove the plate
5

Again heat the frying pan add 3tbs cooking oil then add ginger, garlic, chilli stir it then add chopped onion stir it after 5 min add chopped tomatoes salt saute it then add given Sauces corn flour and water mix properly now add fried gobhi and cook on lower flame in 5 min last garnish coriander leaf it's done...