Soak a cup of chickpeas for 5-6 hours or over-night

In a grinder, grind cardamom and chick peas together.

Add little water and salt, and grind it till it forms fine and thick consistency of paste.

Add baking powder and baking soda, mix well and rest the batter for 1 hour.

Meanwhile, roast the peanuts and let it cool down for few minutes.

Peel off the nuts. Keep a palm full of nuts aside.

Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.

Add ghee and honey. Grind again till it mix well.

Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve

Now Peel off the bananas and mash it well with fork.

Mix banana and egg in a chick pea paste and make a semi-thick batter

Heat a pan, spread the batter over it and pour in little melted butter around.

Flip it over and fry either side of a pancake too.

Once it's done, take it out of pan and spread enough amount of peanut butter over it.

Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.