Apple pie (French toast)

Name: Apple pie (French toast)
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 slices bread; 1 apple chopped; 1 tablespoon corn flour; 1 tablespoon brown sugar; 150 'll; 2 eggs; For the filling; 1/2 cup milk; Chicken breast pan fried and shredded; Carrots finely grated; 1 teaspoon vanilla extract; Salt; Spring onion chopped; Black pepper; Butter

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This is not the regular French toast, but this is super easy and a good breakfast for kids especially now that schools are back in session. The apple filling makes it even more yum. So try it out and let's compare notes.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

20mins

2 servings

4 slicesbread
1apple chopped
1 tablespooncorn flour
1 tablespoonbrown sugar
150'll
2eggs
For the filling
1/2 cupmilk
Chicken breast pan fried and shredded
Carrots finely grated
1 teaspoonvanilla extract
Salt
Spring onion chopped
Black pepper
Butter

Saved

Steps

20mins

1

Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together...then set aside.
2

Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
3

Place the sliced break, spread the apple pie filling over the bread and cover with another bread
4

Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry... Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
5

Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
6

For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar...then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
7

Spread out the dough...place the filling in the centre of the dough. Then wrap by rolling...fold in the 2 sides and roll till the end. Seal it up with water..
8

Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.