Hot_fish_in_tahinihot_spicy_fish_in_sesame_paste

Name: Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste
Cuisine: American
Ingredients: 2 kg fish (1 large fish); 1 cup tahini(sesame paste); 1/2 cup lemon juice; 2 cups water; 10 garlic cloves; 1 bunch green coriander; 1/2 tablespoon hot red pepper (dried); 1/2 teaspoon seven spices; 1 teaspoon salt; 3 tablespoons vegetable oil or olive oil in the case of roasted; Or abundant amount of vegetable oil for frying; Fried nuts for decoration and presentation

Tripolitan Cuisine @cook_16360859

Tripoli

This is a magnificent way of preparing fish, the bitterness of the tahini, the richness of the walnuts, making a perfect sauce that compliments the fish perfectly. Check it out and try prepare it.

Tripolitan Cuisine @cook_16360859

Tripoli

This is a magnificent way of preparing fish, the bitterness of the tahini, the richness of the walnuts, making a perfect sauce that compliments the fish perfectly. Check it out and try prepare it.

Saved

Ingredients

2 kgfish (1 large fish)
1 cuptahini(sesame paste)
1/2 cuplemon juice
2 cupswater
10garlic cloves
1 bunchgreen coriander
1/2 tablespoonhot red pepper (dried)
1/2 teaspoonseven spices
1 teaspoonsalt
3 tablespoonsvegetable oil or olive oil in the case of roasted
Or abundant amount of vegetable oil for frying
For decoration
Fried nuts for decoration and presentation

Saved

Steps

1

Wash the fish inside and out well, drain from water
2

Rub with salt and spices. Fry in hot oil until browned
3

Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned
4

Wash coriander leaves, drain and chop.
5

Finely smash the garlic
6

Mix chopped coriander and garlic with chili
- In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually.
7

Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick.
8

Add the coriander mixture to the tahini and cook the sauce for an additional minute
9

Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes
10

Decorated with nuts and serve.
11

Chef's tip:
When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish
12

Made by: Faten Al Soufi