Silky Eggs with White Beech Mushrooms (Full Version)

Name: Silky Eggs with White Beech Mushrooms (Full Version)
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 5.3 oz (150 grams) white beech mushrooms; 3 large eggs; 2 slices fresh ginger; 2 scallions; [Seasonings]; 1 teaspoon sea salt; White pepper, to taste; Sesame oil, to taste

凱茜媽咪の廚房 @Kathy_kitchen

Tender white beech mushrooms combined with soft, silky eggs make a nutritious dish that kids love. This quick recipe is perfect for lunchboxes, too. Serves 3. Ready in 15 minutes.

凱茜媽咪の廚房 @Kathy_kitchen

Tender white beech mushrooms combined with soft, silky eggs make a nutritious dish that kids love. This quick recipe is perfect for lunchboxes, too. Serves 3. Ready in 15 minutes.

Saved

Ingredients

15 minutes

Serves 3 servings

5.3 oz (150 grams)white beech mushrooms
3large eggs
2 slicesfresh ginger
2scallions
[Seasonings]
1 teaspoonsea salt
White pepper, to taste
Sesame oil, to taste

Saved

Steps

15 minutes

1

White beech mushrooms are clean and beautiful.
2

Rinse the white beech mushrooms thoroughly and separate them into small clusters.
3

The main ingredients for this recipe are white beech mushrooms and eggs. Also prepare shredded ginger and chopped scallions.
4

Heat a pan and add 1 teaspoon vegetable oil. Sauté the shredded ginger until fragrant, then add the white beech mushrooms. Add the seasonings and stir-fry briefly. Cover and cook for 10 minutes to let the mushrooms release their juices.
5

Beat the eggs and pour them into the pan.
6

Stir the eggs with the mushroom juices until the eggs are just set and silky.
7

Sprinkle with chopped scallions and turn off the heat.
8

This quick and delicious dish is ready to serve.