Peanut sauce curry

Name: Peanut sauce curry
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 100 g raw peanut powder; 200 mls milk; 1 onion; 2 garlic cloves; And inch ginger; 1 green chilli; 1 half tsp each of cumin, coriander, garlic, onion powder; 1 quarter tsp turmeric; to taste Salt

Ogola Otieno @cook_ogola1

Mlolongo

Peanut sauce curry

Ogola Otieno @cook_ogola1

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Ingredients

2 servings

100 graw peanut powder
200 mlsmilk
1onion
2garlic cloves
And inch ginger
1green chilli
1 halftsp each of cumin, coriander, garlic, onion powder
1quarter tsp turmeric
1Tomato
to tasteSalt

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Steps

1

Pour milk chilli, tomato, garlic ginger, onion, in a blender and blend to a smooth consistency
2

Pour the blended mixture into a pan and add the rest of the ingredients except salt
3

Bring the sauce to a boil then lower your heat and let the sauce simmer for a about 30 mins of until cooked
4

Serve with either Matoke, rice or chapati