Arvi alo

Name: Arvi alo
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Arvi 1 poa; Alo 2 chopped; Tomato 2 chopped; Hari mirch for garnish; 2 table spoon Oil; Namak hasbay zaroorat; 1 tea spoon Pisi hui lal mirch; 1 tea spoon Haldi; tea spoon Garam masala powder; 1 glass Water; Payaz 2 chopped

@Tehmina_Ameen @tehmina_ameen

Karachi

27aug to 2sep

@Tehmina_Ameen @tehmina_ameen

Karachi

27aug to 2sep

Saved

Ingredients

30 minutes

4 person

Arvi 1 poa
Alo 2 chopped
Tomato 2 chopped
Hari mirch for garnish
2 table spoonOil
Namak hasbay zaroorat
1 tea spoonPisi hui lal mirch
1 tea spoonHaldi
tea spoonGaram masala powder
1 glassWater
Payaz 2 chopped

Saved

Steps

30 minutes

1

Prepare all ingredients
2

Ak pan ma oil daal kar payaz brown kar lay.
3

Payaz brown hunay par tomatoes add kar kay fry kar lay, phir payaz or tomato ko blinder ma dal kar blind kar lay.
4

Ushi pan ma aloo or arvi ko fry kar kay nikal lay.
5

Blind kia huwa mixer pan ma daal daay.
6

Or sath hi namak, pisi hui lal mirch, garam masala or haldi daal kar bhon lay.
7

Bhonay huwa masalay ma fry arvi, alo or pani dal kar 10 minutes kay liye pakanay rakh daay.
8

10 minutes kay baad dish out kar kay serve karay.