Onion Tomato Podi Uttapam !

Name: Onion Tomato Podi Uttapam !
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Dosa batter; 2 finely chopped onion; 1 finely chopped tomato; 2 green chillies finely chopped; As required Coriander leaves for garnish; 2 tbsp molgapodi/dosa podi powder (a dry chutney powder); 1-2 tsp Ghee; 2 tbsp Oil; To taste salt; As required Water

Anjali Suresh @AnjaliSuresh_12

#oniontomato
This is an all time favourite recipe of mine.Here you can add any other vegetable also along with the onion & tomato,and make an interesting uttapam of your choice.
The Podi adds a crunch and extra spice to this Uttapam. It is better to use the Dosa batter when it is nicely fermented,which means after the first day of using the batter,the leftover Idli/Dosa batter can be utilised like this.

Anjali Suresh @AnjaliSuresh_12

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Ingredients

2 servings

2 cupsDosa batter
2finely chopped onion
1finely chopped tomato
2green chillies finely chopped
As requiredCoriander leaves for garnish
2 tbspmolgapodi/dosa podi powder (a dry chutney powder)
1-2 tsp Ghee
2 tbspOil
To tastesalt
As requiredWater

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Steps

1

In a big bowl put the Dosa batter and salt,mix well and bring to required consistency.The batter should be not very thick nor it should be very watery.
2

Then add green chilli,little chopped tomatoes, onion and coriander leaves & mix again.
3

Then heat a non stick tawa
4

When nice and hot pour a laddle full of the Uttapam batter and spread the batter to form a thick circle shaped Uttapam.
5

Sprinkle on the Uttapam a few pieces of the chopped tomatoes,onion and coriander leaves.
6

Then sprinkle some dry malgapodi powder on the Uttapam and drizzle oil and little ghee on the Uttapam and cook it covered with a lid.
7

Then flip the Uttapam.Drizzle a few drops of oil on this side also.When done,remove it from the tawa and turn off the gas.
8

Serve hot with chutneys of your choice, sambhar etc or can be eaten just like that,plain without any accompaniments.