Basundi

Name: Basundi
Cuisine: Indian
Ingredients: 2 litre milk, full cream; 2 tbsp cashew chopped; 1 cup sugar; 2 tbsp almonds chopped; 2 tbsp pistachios, chopped; 2 tbsp Charoli; 1 pinch nutmeg powder; 1/4 tsp saffron; 1/4 tsp cardamom powder

Smruti Rana @smrutiskitchen

Vadodra

#ganesha
#THC
#Milk
#post 2

Smruti Rana @smrutiskitchen

Vadodra

#ganesha
#THC
#Milk
#post 2

Saved

Ingredients

2 litremilk, full cream
2 tbspcashew chopped
1 cupsugar
2 tbspalmonds chopped
2 tbsppistachios, chopped
2 tbspCharoli
1 pinchnutmeg powder
1/4 tspsaffron
1/4 tspcardamom powder

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Steps

1

Firstly, in a large thick bottomed kadai boil milk stirring occasionally.
2

Once the milk comes to a boil, add chopped cashew, almonds, charoli and pistachios.
3

Stir well making sure milk doesn't stick to the bottom. boil the milk on low flame for 30 minutes or till milk reduces.
4

Keep stirring in between to avoid sticking till the milk reduces to quarter. now add sugar and saffron and mix well. Add nutmeg powder.
5

Boil for another 5 minutes or till the milk thickens completely. now add cardamom powder and mix well.