Chips
It's good for breakfast 🍳
Steps
- 1
Peel the potatoes and washing, then slice and drain the potatoes, add pinch of salt and stir.
- 2
Set oil in a pan and put on stove to medium heat.
- 3
When the oil is hot then, fry the potatoes chips to golden yellow in color till a little bit crispy.
- 4
When it's done, drain and let it cool then serve with stew.
Similar Recipes
More Recipes
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Whizzle
-

Jasmine
-

Kadisweet
-

Sotay
-

Vegan Pressure Cooker Beans & Rice
Ray Zeuner
-

Sarah Parveen
-

Rakhi Mehta -

Ahmad A.A Kitchen
-

Laju Gehani
-

Abhipsa
-

Jassi Aarif
-

Abhipsa
-

Madiha Imran
-

Abhipsa
-

Vijeta Priyam
https://cookpad.wasmer.app/us/recipes/10456490















Comments