This is a recipe for a delicious, super soft dough, perfect for making pizzas and focaccias for any occasion.

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.

It's the season for 'rape 'nfucate'—broccoli rabe braised with olive oil, onion, and red wine. Some, like Grandma Italia, would cook them with a little extra olive oil, while Grandma Assunta added chopped tomatoes. I chose to use these amazing seasonal greens with sausage as the filling for my focaccia pizza.Roll up your sleeves and join me as I make the dough by hand.

Summer is prime tomato season and a perfect time to enjoy their flavor in this Quick and Easy Fresh Tomato Focaccia Pizza.The olive oil and the fat from the cheese will caramelize the sugars in the tomatoes during the baking process, retaining their fresh flavor, but intensifying it. Even my fresh tomato hater son loves this pizza.Since you can easily adapt the number of servings by using only as much bread as you need, this recipe is mostly a description of process with a loose guideline for measurements.

I came across this gluten free focaccia mix in my local shop and wondered how I could spin it into a pizza recipe. My partner and I argued over toppings, but finally landed on a satisfyingly brine-y combo of preserved lemons, green olives, pesto and salty cheese. Half mozzarella (for him), half feta (for me). A bit far from pizza but crazy delicious nonetheless.#crazypizzachallenge

With these amounts, I made one sheet pan of stuffed focaccia and one margherita pizza.

This is based off of Serious Eats No-Knead Focaccia Bread. Letting the dough age overnight allows for gluten to form overtime as opposed to through mechanical manipulation. Add homemade sauce, slices of fresh mozzarella, and toppongs of your choice and tou have a great pizza. Another must for this recipe is the use of a 12 inch cast iron pan. Cast iron will distribute the heat more evenly. Added bonus: the olive oil and high heat of the bake will give your pan a fresh new season!

Are you feeling that urge for a picnic too? Here’s a recipe that’s perfect for the occasion—enjoy it out in the grass under the shining sun.

In my opinion, as someone who prefers savory snacks, this is the most wholesome snack you can have. Made at home with sourdough starter, fresh cherry tomatoes from the garden, fragrant basil leaves, extra virgin olive oil from our own olives in Torre Canne di Fasano, and the main ingredient, all-purpose flour from the Cisternino mill—what can I say? It's the best of our Puglia region!

A gluten-free dough made with boiled potatoes, which gives this focaccia an incredibly soft texture. Simply topped with three types of seasonal tomatoes, it creates a unique and summery flavor.

I tried this combination at Olives in Las Vegas and loved it. It was served as a flatbread. I adapted it as a pizza.#pizza #fun #vegas #prosciutto #cheese #gorgonzola #fig #finger #food #meal #dinner #tv #slice #baked #oven