Gabriele Bonci’s Pizza or Focaccia

Name: Gabriele Bonci’s Pizza or Focaccia
Ingredients: 2.2 lbs bread flour (type 1) (1 kg); 3 cups water (about 700 grams); 1 teaspoon active dry yeast (about 3 grams); 2 1/2 teaspoons salt (about 15 grams); For the filling; 1 package sliced Edam cheese; 2 packages cooked ham; For the emulsion; 1 cup water; 1 cup extra virgin olive oil

Oana Maria Danu @oanamaria200000

Pavia

With these amounts, I made one sheet pan of stuffed focaccia and one margherita pizza.

Oana Maria Danu @oanamaria200000

Pavia

With these amounts, I made one sheet pan of stuffed focaccia and one margherita pizza.

Saved

Ingredients

2.2 lbsbread flour (type 1) (1 kg)
3 cupswater (about 700 grams)
1 teaspoonactive dry yeast (about 3 grams)
2 1/2 teaspoonssalt (about 15 grams)
For the filling
1 packagesliced Edam cheese
2 packagescooked ham
For the emulsion
1 cupwater
1 cupextra virgin olive oil

Saved

Steps

1

For the focaccia, mix 2.2 lbs bread flour (type 1) with 3 cups water, 1 teaspoon active dry yeast, and add 2 1/2 teaspoons salt halfway through kneading. Let the dough rise for 24 hours.
2

One hour before baking, use 2 sheets of parchment paper brushed with oil. Stretch half of the dough by hand, add the cheese and ham, then cover with the other half of the dough and let it rise again. Before baking, brush the top with the emulsion.
3

Bake at 400°F (200°C) for 30 minutes: bake on the lowest oven rack for the first 15 minutes, then move to a higher rack to finish.