Focaccia pomodorini e origano 
Focaccia with Cherry Tomatoes and Oregano
Are you feeling that urge for a picnic too? Here’s a recipe that’s perfect for the occasion—enjoy it out in the grass under the shining sun.
Focaccia with Cherry Tomatoes and Oregano
Are you feeling that urge for a picnic too? Here’s a recipe that’s perfect for the occasion—enjoy it out in the grass under the shining sun.
Cooking Instructions
- 1
In a stand mixer, add the sifted all-purpose and bread flours, yeast, and honey. Start mixing and slowly pour in about three-quarters of the water.
- 2
Once the dough starts to come together, add the salt, the remaining water, and the olive oil in a slow stream.
- 3
When the dough is well combined, transfer it to a floured surface and fold it several times to strengthen. Place the dough in a bowl and let it rise until doubled in size, about 2 hours.
- 4
Spread the dough onto a greased baking sheet, stretching it out evenly. Cut the cherry tomatoes in half and press them into the dough. Drizzle with a little olive oil and sprinkle with oregano. Let rise for 30 minutes at room temperature.
- 5
Bake in a preheated oven at 375°F (190°C) for about 45 minutes.
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