Focaccia with Cherry Tomatoes and Oregano

Name: Focaccia with Cherry Tomatoes and Oregano
Total time: 14400 s
Yield: Serves 4 to 6 servings
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 1 2/3 cups bread flour (about 200 grams); 1 1/4 cups water (300 ml); 1 1/2 tablespoons olive oil (20 ml); 1 tablespoon honey; 2 teaspoons sugar; 1 1/2 teaspoons instant dry yeast (5 grams); as needed Cherry tomatoes,; as needed Oregano,

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Are you feeling that urge for a picnic too? Here’s a recipe that’s perfect for the occasion—enjoy it out in the grass under the shining sun.

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Are you feeling that urge for a picnic too? Here’s a recipe that’s perfect for the occasion—enjoy it out in the grass under the shining sun.

Saved

Ingredients

About 4 hours

Serves 4 to 6 servings

2 1/2 cupsall-purpose flour (about 300 grams)
1 2/3 cupsbread flour (about 200 grams)
1 1/4 cupswater (300 ml)
1 1/2 tablespoonsolive oil (20 ml)
1 tablespoonhoney
2 teaspoonssugar
1 1/2 teaspoonsinstant dry yeast (5 grams)
as neededCherry tomatoes,
as neededOregano,

Saved

Steps

About 4 hours

1

In a stand mixer, add the sifted all-purpose and bread flours, yeast, and honey. Start mixing and slowly pour in about three-quarters of the water.
2

Once the dough starts to come together, add the salt, the remaining water, and the olive oil in a slow stream.
3

When the dough is well combined, transfer it to a floured surface and fold it several times to strengthen. Place the dough in a bowl and let it rise until doubled in size, about 2 hours.
4

Spread the dough onto a greased baking sheet, stretching it out evenly. Cut the cherry tomatoes in half and press them into the dough. Drizzle with a little olive oil and sprinkle with oregano. Let rise for 30 minutes at room temperature.
5

Bake in a preheated oven at 375°F (190°C) for about 45 minutes.