Spinach Cheese Balls

Name: Spinach Cheese Balls
Cuisine: Indian
Ingredients: 1 small bunch Chopped palak; As required Bread crumbs; 1 , 1/2 tbsp Capsicum finely chopped; As required Maida; 1/4 cup Crushed corn; 3 cubes processed cheese grated; As required cornflower; 1 tsp butter; 1/4 tsp Black pepper powder; As required nutmeg powder; 1 tsp / As required Mixed herbs; As required Salt; 1 long green chilli finely chopped; 1 tsp fresh garlic chopped; 1 tsp red chilli powder (opt); 1/2 tsp Oil

yogeeta apte @cook_17157289

#kitchenangels
#mysteryweek
#Ingredients Spinach & Cheese

yogeeta apte @cook_17157289

#kitchenangels
#mysteryweek
#Ingredients Spinach & Cheese

Saved

Ingredients

1 small bunch Chopped palak
As requiredBread crumbs
1 , 1/2 tbspCapsicum finely chopped
As requiredMaida
1/4 cupCrushed corn
3 cubesprocessed cheese grated
As requiredcornflower
1 tspbutter
1/4 tspBlack pepper powder
As requirednutmeg powder
1 tsp / As requiredMixed herbs
As requiredSalt
1long green chilli finely chopped
1 tspfresh garlic chopped
1 tspred chilli powder (opt)
1/2 tspOil

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Steps

1

In a pan take oil plus butter, add garlic, mixed herbs, green chilli, red chilli powder, black pepper powder. Toss everything. Add palak, crushed corn. Saute for 2 mins on medium flame. Don't over cook it. Switch off the flame. Transfer the batter in a bowl.
2

Let it Cool down. Add grated cheese, salt, nutmeg powder, cornflour. Mix well. Make small balls by applying water to hands. Dip in maida and cornflour plus salt paste. Roll in bread crumbs. Deep fry till golden brown. Serve it..