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Beyond Meatloaf
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A picture of Beyond Meatloaf.

Beyond Meatloaf

Tallior
Tallior @cheftalfenn
Sacramento California

Created and adapted for a vegetarian lifestyle.

Created and adapted for a vegetarian lifestyle.

Read more

Beyond Meatloaf

Tallior
Tallior @cheftalfenn
Sacramento California

Created and adapted for a vegetarian lifestyle.

Created and adapted for a vegetarian lifestyle.

Read more
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Ingredients

6 servings
  • 1 poundbeyond beef, thawed
  • 1/2onion, diced
  • 2 clovesgarlic, minced
  • 1/2steel cut oats
  • 1/4 cupbread crumbs
  • 3 tablespoonsVegan Worcestershire
  • 2 tablespoonsCoffee Garlic Seasonings
  • 2eggs
  • Meatloaf Sauce
  • 1/2 cupCatsup
  • 1 tablespoonsbrown sugar
  • 1 teaspoondry mustard
  • 1 tablespoonmushroom broth
  • 1 teaspoonVegan Worcestershire
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Steps

  1. 1

    Preheat oven to 350 degrees and prep ingredients while waiting for the oven to beep.

  2. 2

    Combine all ingredients into a large bowl and blend with your hands, squeezing and turning mixture over and over untill a nice consistency is established.

  3. 3

    Transfer everything to a loaf pan and bake in the oven for 30 minutes. (Excuse my dirty oven.)

    A picture of step 3 of Beyond Meatloaf.
  4. 4

    In a small mixing bowl blend all the ingredients for the sauce together and spread over the meat loaf. Bake for an additional 15 minutes.

  5. 5

    Let stand for 5-10 minutes to cool. Slice and serve. Best with roasted veggies or mashed potatoes/cauliflower.

    A picture of step 5 of Beyond Meatloaf.
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Tallior
Tallior @cheftalfenn
on September 01, 2019 04:37
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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Keywords

Meatloaf Onion Mustard Mushroom Coffee Egg Beef Oat Garlic

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