Tomato-Carrot soup

Name: Tomato-Carrot soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 carrots; 2 onions chopped; 1 inch chopped ginger; 1 tsp black pepper powder; 1 tsp cumin whole; 1 tsp fresh cream; 30 gm roasted cashews; to taste Salt; 20 gm fresh coriander leaves

sangeeta Sethi @cook_8545579

Germany Bonn

#SwadKaSangam
#Presentation

sangeeta Sethi @cook_8545579

Germany Bonn

#SwadKaSangam
#Presentation

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Ingredients

30 minutes

4 servings

2carrots
2onions chopped
1 inchchopped ginger
1 tspblack pepper powder
1 tspcumin whole
1 tspfresh cream
30 gmroasted cashews
to tasteSalt
20 gmfresh coriander leaves
50 gmbutter

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Steps

30 minutes

1

Let me introduce you to all the spices and other ingredients.
2

Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
3

Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
4

Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..