Ukadiche Modak ॐ गणेशया नमः

Name: Ukadiche Modak ॐ गणेशया नमः
Cuisine: Indian
Ingredients: For the dough; 1 cup water; 1 tbsp ghee; 1/2 tsp salt; 1 cup rice flour; For the filling; 1 cup crushed jaggery; 1 cup fresh grated coconut; 1 tbsp poppy seeds; 1/2 tsp cardamom powder

Rita Pal Sagar @cook_17858999

#Ganesha

Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipe.

#Ganesha

Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipe.

Rita Pal Sagar @cook_17858999

#Ganesha

Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipe.

#Ganesha

Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipe.

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Ingredients

For the dough
1 cupwater
1 tbspghee
1/2 tspsalt
1 cuprice flour
For the filling
1 cupcrushed jaggery
1 cupfresh grated coconut
1 tbsppoppy seeds
1/2 tspcardamom powder

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Steps

1

For the dough, heat water in a pan
2

Add salt, ghee and bring it to boil. Switch off the gas and add the rice flour,mix well and cover it for 5 minutes
3

For the filling,add poppy seeds in a pan, roast it then add jaggery and grated coconut and mix well.cook for 2-3 mins and add cardamom powder. Switch off the gas and let it cool.
4

Apply ghee on your palm and knead the dough, Take small ball from the dough and press it in the middle and make thin and even layer. Fill the cavity with the filling mixture.Seal the cavity and shaped into modak.
5

Keep the modak on the steamer and steam for 12-15 minutes until they turn translucent.