Besan ladoo
Steps
- 1
Take a pan roast besan for 2 minutes than add ghee roast flour till it get little brown add suji and roast it again
- 2
Than add elaichi powder it's optional and off the gas than add sugar mix it well
- 3
After 10 minutes when it cool down little bit make round balls add one almond on top decorate as per your choice
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