Take brown sugar and cream in a pan. Turn on flame and stir on low to mid. flame. Stir well. for 10-15 mins. Add saffron. Stir well.

Now add panjeri mixture. Stir continuously till it change colour and release ghee and fragrance. And spread in a plate. Let it cool for 10 mins. Sprinkle dessicated coconut.

Now cut into pieces,take out all pieces carefully. And serve. Yummy delicious innovative panjeri Maisoob is ready to serve.