French Style - Cauliflower Layered Chicken Breast

Name: French Style - Cauliflower Layered Chicken Breast
Cuisine: British
Ingredients: 1 mid-sized Cauliflower; 500 g Chicken Breast Fillet; 600 g Soured Cream; 250 g Greated Cheddar; to taste Salt; 4 cloves garlic; 1 tbs butter; 4 tbs oil; 8 tbs breadcrumbs; 2.5 Liter water

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

French Style - Cauliflower Layered Chicken Breast

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Saved

Ingredients

1mid-sized Cauliflower
500 gChicken Breast Fillet
600 gSoured Cream
250 gGreated Cheddar
to tasteSalt
4 clovesgarlic
1 tbsbutter
4 tbsoil
8 tbsbreadcrumbs
2.5 Literwater

Saved

Steps

1

Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
2

Slice the chicken breast in to lean strips and season them with salt.
3

Stir the soured cream and the minced garlic with some salt & pepper.
4

Brown the breadcrumb on oil till has golden brown colour.
5

After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
6

Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
7

Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready)