Guaar ka salan (cluster beans)

Name: Guaar ka salan (cluster beans)
Cuisine: Pakistani
Ingredients: 1 kg guar; 5 tbsp oil; 4 potato; 5 tomato; 4 green chilli; 1.5 tbsp dhanya powder; 2.5 tsp laal mirch powder; 1/4 tsp haldi; to taste salt; 1/2 tsp garam masala; 1.5 tbsp ginger garlic paste

Nimra Afzal @cook_18071490

#6weekchallenge #cooking #love #simlefood #desi

Nimra Afzal @cook_18071490

#6weekchallenge #cooking #love #simlefood #desi

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Ingredients

1 kgguar
5 tbspoil
4potato
5tomato
4green chilli
1.5 tbspdhanya powder
2.5 tsplaal mirch powder
1/4 tsphaldi
to tastesalt
1/2 tspgaram masala
1.5 tbspginger garlic paste

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Steps

1

Sb se pehle patile me oil garam kar ke us me ginger garlic paste dalen.
2

Phir us me guaar or potato dal kar fry karen or 3 mint tak dhak kar rakh dein.
3

Phr us me thora sa paani dal kar 5 mint tak pakae.....ke aloo thore gal jae..
4

Phir us me tamam masle or tomato dal kar pakaen....or phr dhak kar rakh dein...
5

Iss gawar ke salan ko roti ya yellow khichdi ke sath serve karen..
6

Yellow khichdi ki recipe bhi available hai..