Egg_Parda_biryani
#6week_Competition 16
(2nd week)
Steps
- 1
🥗Degchi me oil thora sa dal kar ardrak lehsan ka paste 2.2 tbsp dalen zeera nmak dal kar jldi spoon chlaen. Or chkn dal kar bhoonen clr cheng hone par flame se hata dein..
- 2
🥗Dahi me baqi ka lehsan adrak paste. Ilaechi long pisi hoi clr essence sb mix kar ke chkn ke upar dal kar
upar boil rice phela kar dhakn band kar ke 3 mnt tez aanch kar de... - 3
🥗Jab steam bhr jaen to 10 mnt slow flme par dm lagadein...
- 4
🥗Uske baad oil hlka grm kar ke ric ke uper phla kar dalen or mix krden
- 5
🥗1laga pan me oil 2 tbsp dal kar andy achi tarha beat kar ke dalen or bari c roti ki tarha bana lein..ek side se colour ajay to dosri side se b palat kar pkalen
- 6
🥗Ek bowl me is roti ko phela kar dalen or set karen phir biryani isme dalen or bahr nikli hoi andy ki roti ko rice ke uper achi trha fold karden..or halka sa daba dein..
- 7
Ove me 180° par 5 mnt ke liye rkhen..
- 8
🥗Phr iske uper ek plate ulti kar ke rakhen or palat dein.bowl hata dein... Or hmari egg parda Biryani mazedar c unique styl me tayar he...
- 9
Raite ke sath garamserve karein...
Similar Recipes
More Recipes
-

Sweet Potato And Kand Thecha Chaat
Shital Jataniya
-

Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes
Manisha Sampat
-

Bianca Mwale
-

Shobha Deshmukh
-

Madhumita Bishnu
-

Pragati Hakim
-

Guruji Kitchen
-

Mridula Srivastava
-

Bianca Mwale
-

Spicy Stir Fry Roasted Pork Belly
Wice Kosin
-

Gregster
-

Cindy C.R.
-

Tomatoes, Corn, and Green Beans
skunkmonkey101
-

Umme Hiba
-

Bibhasini Patra
-

Kashish Thakur
-

Ammarah Mallak
-

Aysha Ibrahim
-

Idris Ameenat Lokoja
-

Arachana ( Tanya)
-

Sunita Chakrabarty
-

Syeda Shamsa Azam
-

Shabana Safdar

















Comments (3)