Arish jollof with vegetable

Name: Arish jollof with vegetable
Yield: one serving 😋
Cuisine: Nigerian
Ingredients: Arish potatoes; 20 g spinach; 4 cubes maggi; Red oil; 15 g tomato paste; 1 average ball of onion; Red pepper; 1 pinch salt to taste; 1 seed of garlic; Curry

Aysha Ibrahim @cook_18342567

#SSMK
Yummy! Yummy!! Yummy!!!
A delicious meal you will love to taste😋😋😋

Aysha Ibrahim @cook_18342567

#SSMK
Yummy! Yummy!! Yummy!!!
A delicious meal you will love to taste😋😋😋

Saved

Ingredients

one serving 😋

Arish potatoes
20 gspinach
4 cubesmaggi
Red oil
15 gtomato paste
1average ball of onion
Red pepper
1 pinchsalt to taste
1seed of garlic
Curry

Saved

Steps

1

Peel off the back of the Arish potatoes and wash, cut into four slices
2

Place your pot on d fire and pour 10g of red oil
3

Slice little onion in it and allow to fry. Note: do not allow onion to burn
4

Add your tomato paste n continue to stir until it's fried.
5

Add your pounded red pepper and onions into the pan & continue to stir for three minutes
6

Add water and ingredients. I.e Maggi,salt, pounded garlic and allow to boil.
7

Put the Arish potatoes inside the pot & cook until it's done
8

Add your curry powder and stir a little then you add your vegetable to it & allow to simmer
9

Note: Curry powder is more effective when added in the last phase of your cooking
10

Yummy!!! Serve hot!!!😋😋😋