Pooran ki Modak

Name: Pooran ki Modak
Total time: 3000 s
Yield: 3 servings
Cuisine: British
Ingredients: 100 grams chana dal(gram dal); 100 grams Jaggery; 4 Cardamoms; 1/4 cup Grated dry coconut; 1 Nutmeg; 6 each Cahewnuts and almonds; 1 tsp each Pumpkinseeds, muskmelon seeds; 1 tsp Poppy seeds; 1 tsp Clarified butter; as required Sufficent water to cook

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ganesha

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

50minutes

3 servings

100 gramschana dal(gram dal)
100 gramsJaggery
4Cardamoms
1/4 cupGrated dry coconut
1Nutmeg
6 eachCahewnuts and almonds
1 tsp eachPumpkinseeds, muskmelon seeds
1 tspPoppy seeds
1 tspClarified butter
as requiredSufficent water to cook

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Steps

50minutes

1

Wash and soak gram dal in water for 10 minutes and pressure cook it. Drain the excess water from cooked dal.
2

Transfer cooked dal to pan, add jaggery, cardamom and stir on sim heat till watery content from mixture evaporates. Turn off heat.
3

Once dal and jaggery mixture cools, using mixture grinder to paste it without adding water.
4

Dry roast coconut, poppy seeds, chopped cashews, amonds, pumpkin seeds and musk melon seeds. Add grinded pooran mixture mix well. Turn off heat.
5

Take modak mould, grease ghee to it, fill with pooran and press. Open the mould to get Pooran ki Modak.Now its ready to serve.