Chicken speghhti

Name: Chicken speghhti
Total time: 1200 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1 pack speghhti; 1/3 cup Ghee; cup Veggies (capcicum,carrots julian cutting)1; Chicken 200 grm boneless(cubes or julian cutting); 3 table spoon Vinegar; 3 table spoon Soya sauce; 3 table spoon Chilli sauce; 2 tea spoon Crushed black pepper; Salt as taste; 1 tea spoon Ginger Garlic paste; Ketchup optional

Syeda Bukhari @cook_16679918

#6weeks challenge (2nd week receipe)

Syeda Bukhari @cook_16679918

#6weeks challenge (2nd week receipe)

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Ingredients

20 min

3 persons

1 packspeghhti
1/3 cupGhee
cupVeggies (capcicum,carrots julian cutting)1
Chicken 200 grm boneless(cubes or julian cutting)
3 table spoonVinegar
3 table spoonSoya sauce
3 table spoonChilli sauce
2 tea spoonCrushed black pepper
Salt as taste
1 tea spoonGinger Garlic paste
Ketchup optional

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Steps

20 min

1

Boil noodles in warm water for 7 min.add some oil and salt also in water.Than drain water and pour some oil and keep aside
2

Now in a pan heat ghee and saute Ginger garlic paste and add chicken cubes and bhonify for 3 min.Add veggies and stir fry on medium flame for 3 to 4 min.Add sauces and mix it well and cook for 3 min untill chicken and veggies may tender.Add salt,black pepper and cook for 2 min
3

Than add egg noodles and mix it well and cook for 3 min and cover it for 2 min and serve