Rice Kheer

Name: Rice Kheer
Total time: 5400 s
Yield: 8to 10 Parsons
Cuisine: Pakistani
Ingredients: 2 liter milke; 1/2 cup basmati rice (soak in whater 40 minutes); 1 cup sugar; 15 badam (chopped); 15 piste (chooped); 1/4 tsp kewra essence; 1/4 tsp choti eliaichi powder

Shabana Safdar @cook_17196174

#6 weekchallenge

Shabana Safdar @cook_17196174

#6 weekchallenge

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Ingredients

1 hours 30 minute

8to 10 Parsons

2 litermilke
1/2 cupbasmati rice (soak in whater 40 minutes)
1 cupsugar
15badam (chopped)
15piste (chooped)
1/4 tspkewra essence
1/4 tspchoti eliaichi powder

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Steps

1 hours 30 minute

1

Ak pan mea 2 liter Milke ko boli karen or half liter Milke nikal lein ab chawal dal dein or 10 mint spoon chalate rahen phr low heat par pakayen 40 minutes
2

Jab chawal gal jayen or kheer ghadi hojaye to ghont lein or sugar dal de sugar melt hojaye to jo milke bachaya tha wo dal dein or eliaichi powder dal dein 5 minutes pakayen or flame off kar dein or keawra essence dal dein
3

Jab kheer thori thandi ho jayen to serving dish me nikal lein or badam piste se garnish karen 1 hour fridge me rakh dein Mazedar kheer thandi tahndi serve karen