Jackfruit vermicelli kesari

Name: Jackfruit vermicelli kesari
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1/4 cup ghee; 1 cup chopped jackfruit; 1 1/2 cup sugar; 1 1/2 cups boiling water; 1, 1/2 cups milk; 10 cashew nuts; 10 kismiss; 5 pista - finely chopped; 5 almonds - finely chopped

Fathima Beevi @cook_16598035

Trivandrum

#ganesha

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1 cupvermicelli
1/4 cupghee
1 cupchopped jackfruit
1 1/2 cupsugar
1 1/2 cupsboiling water
1, 1/2 cupsmilk
10cashew nuts
10kismiss
5pista - finely chopped
5almonds - finely chopped

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Steps

30 mins

1

Take ghee and fry the vermicelli till almost golden in colour
2

Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
3

Add the sugar and stir well.
4

Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
5

In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
6

Top the kesari with the roasted cashew nuts, kismiss, pista and almonds