Plain cake

Name: Plain cake
Cuisine: Pakistani
Ingredients: 4 Eggs; 1 cup Maida; 1 cup Sugar; cup Butter melted pona; drops Vanilla essence few; 1 tsp Baking powder

Bint E Rauf @cook_18006372

#Refer_a_friend_mahreen_rauf

Bint E Rauf @cook_18006372

#Refer_a_friend_mahreen_rauf

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Ingredients

4Eggs
1 cupMaida
1 cupSugar
cupButter melted pona
dropsVanilla essence few
1 tspBaking powder

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Steps

1

Eggs beat karein. Eggs beat krny sy look me double hojaye or jhag se ban Jaye. Egg beat ke sath sath sugar powder dalty rhyn. Butter or essence dal k1 mint beat karein.
2

Baking powder, maida 3 bar Chana Hua eggs beat kiye hue mein daal kar Spatula se mix karein
3

Grease kiye hue mold mein butter paper lgayen or es me batter dal ke 3 bar tap karein ke es me jo air Hai wo nikal Jaye. Es se cake level mein equal bnyga
4

Battery ready krny se pehly pateela preheat krny Ke liye rakh dein. Pateely me stand rakhen. Preheat Pateely me 50 mints bake karein.
5

Cake tester se cake ko medium se check karein. Agr dry hai to ready Hai. Agr dry ni Hai to 15 mints or bake karein.
6

Cool hony ke baad mold se nikalein.