Mix 4 3/4 cups of cake flour with 1 1/2 cups of warm water to form a dough (make sure to use warm water; I initially forgot and used cold water, then added some warm water, which made kneading take longer and the dough less smooth).

Let the dough rest and rise, then chop a large bunch of scallions (at least five).

Add the scallions and oil to the dough (make sure to add oil; any oil works, I used olive oil, but vegetable oil is fine too).

I didn't use a rolling pin, so I kneaded the dough in a large pot, which took about twice as long as rolling. Finally, add a little dry flour to prevent sticking (or add oil; store-bought ones usually have oil on the surface, but it's a matter of preference. I don't mind it being a bit oily, and since I'm pan-frying immediately, I added oil).

Add a little oil to the pan, flatten the dough, and start frying.

After frying, you can add an egg, then soy sauce paste and pepper (or any seasoning you like) to finish ❤️